2023 Community Seder

Food at the Seder will be Kosher for Passover
​and will be served Family Style.
Menu:  
  • Seder Plate GF N 
  • Charoses GF N (V)
  • Chicken Soup GF
  • Matzo Balls CE made with chicken stock 
  • Gefilte Fish CE sliced with Carrot Slaw
  • Moroccan Salmon GF  tomatoes, green, red, & jalapeno peppers, cumin, & cilantro 
  • Roasted Vegetables GF (V)  Thyme Roasted Fresh Fennel, Balsamic Cipollini Onion Lemon Garlic Grilled Broccolini, Sage Roasted Butternut Squash Honey Roasted Parsnips, Roasted Beets with Fresh Herbs and Lemon
  • Tzimmes GF (V) Carrots, Sweet Potato, Dried Fruit, Honey & Sugar
  • Potato Kugel GF / CE
  • Quinoa with dried fruit GF (V)  Apricot, Prune & Olive
  • Braised Chicken GF (bone-in chickens cut in 1/8’s)
  • Brisket of Beef Braised with Sauce GF 
  • Fruit Platter GF (V) 
  • Cakes - CE Flourless Chocolate Rd & Apple Crumble Loaf
            GF=Gluten Free; N=Nuts; CE=Contains Eggs; (V)=Vegan​
Registration link for Zoom
will be in the Newsletter.
To attend the Seder in person, make your reservations by calling the office on Monday, Wednesday or Friday between 10am and Noon. Call 508-693-0745, ext. 102, or email admin@mvhc.us.​

The cost is $55 for members, $75 for non-members, no charge for children 13 and under. 

Total capacity is 75 people.